Lax med cowboysås


4,6 av 5 stjärnor5 stjärnor80%4 stjärnor0%3 stjärnor20%2 stjärnor0%1 stjärna0%5 röster5 Strikt LCHFStrikt LCHF78% Fett19% Protein3% Kolhydrater6 g kolhydrater / portion Lätt 10 + 30 m10 minuter förberedelse30 minuter tillagningstid”@context”:”http://schema.org/”,”@type”:”Recipe”,”name”:”Lax med cowboysu00e5s”,”description”:”En riktig dru00f6mru00e4tt fu00f6r alla LCHF:are. Mycket smak, mycket smu00f6r och stekt lax. Fantastiskt gott och enkelt!”,”datePublished”:”2017-07-15T14:26:38+02:00″,”prepTime”:”PT10M”,”cookTime”:”PT30M”,”totalTime”:”PT40M”,”recipeYield”:”4 portioner”,”publisher”:”@type”:”Organization”,”name”:”Kostdoktorn”,”url”:”http://www.kostdoktorn.se”,”mainEntityOfPage”:”http://www.kostdoktorn.se/recept/lax-med-cowboysas”,”recipeCategory”:["Huvudru00e4tt","Mu00e5ltid"],”image”:["@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/06/DD-475-cowboysalmon2-200x200.jpg","width":200,"height":200,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/06/DD-475-cowboysalmon2-800x800.jpg","width":800,"height":800,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/06/DD-475-cowboysalmon2.jpg","width":2119,"height":3178,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/06/DD-475-cowboysalmon2-800x1200.jpg","width":800,"height":1200,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/06/DD-475.cowboysalmon.jpg","width":3036,"height":2024,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/06/DD-475.cowboysalmon-800x534.jpg","width":800,"height":534,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"}],”recipeInstructions”:[”1 Stek fisken i smu00f6r nu00e5gra minuter pu00e5 varje sida. Salta och peppra.

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