Fish and chips med remoulad


4,7 av 5 stjärnor5 stjärnor77%4 stjärnor11%3 stjärnor11%2 stjärnor0%1 stjärna0%18 röster18 Måttlig LCHFMåttlig LCHF73% Fett18% Protein7% Kolhydrater15 g kolhydrater / portion Lätt 15 + 30 m15 minuter förberedelse30 minuter tillagningstid”@context”:”http://schema.org/”,”@type”:”Recipe”,”name”:”Fish and chips med remoulad”,”description”:”Nyfriterad fisk, lu00e4ckra ku00e5lrotschips och en remoulad med extra sting. Detta u00e4r fingerfood u00e0 la LCHF nu00e4r det u00e4r som bu00e4st.”,”datePublished”:”2017-08-02T19:01:53+02:00″,”prepTime”:”PT15M”,”cookTime”:”PT30M”,”totalTime”:”PT45M”,”recipeYield”:”4 portioner”,”publisher”:”@type”:”Organization”,”name”:”Kostdoktorn”,”url”:”http://www.kostdoktorn.se”,”mainEntityOfPage”:”http://www.kostdoktorn.se/recept/fish-chips-med-remoulad”,”recipeCategory”:["Huvudru00e4tt","Mu00e5ltid"],”image”:["@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/02/DD-368-2-200x200.jpg","width":200,"height":200,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/02/DD-368-2-800x800.jpg","width":800,"height":800,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/02/DD-368-2.jpg","width":2503,"height":3755,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/02/DD-368-2-800x1200.jpg","width":800,"height":1200,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/02/DD-368.jpg","width":4679,"height":3119,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"},"@type":"ImageObject","url":"http://www.kostdoktorn.se/wp-content/2017/02/DD-368-800x534.jpg","width":800,"height":534,"author":"@type":"Person","name":"Emma Shevtzoff","url":"http://www.kostdoktorn.se/authors/emma-shevtzoff"}],”recipeInstructions”:[”1 Blanda ingredienserna till remouladsu00e5sen. Su00e4tt i kylen medan du lagar resten.”,”2 Su00e4tt ugnen pu00e5 200 grader. Skala ku00e5lroten och sku00e4r i stavar. Pensla med olja och lu00e4gg ut pu00e5 en ugnsplu00e5t med papper pu00e5. Salta och peppra och su00e4tt in i ugnen 20-30 minuter, beroende pu00e5 storlek, eller tills chipsen u00e4r klara.”,”3 Gu00f6r under tiden i ordning fisken

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